Tarama, a vibrant pink Greek dip made from cod roe and bread, is a delicious appetizer. Its unique flavor comes from the combination of cod roe or another salted fish eggs. Enjoy it with toasted bread or crackers and a refreshing white wine.

This versatile dip can be easily prepared using Heinzelmann CHEF-X. Its powerful torque and high speed effortlessly blend ingredients of varying textures and hardness.