The authentic Austrian Germknödel Grundrezept, made with fluffy yeast dough and filled with sweet plum jam, are a comforting treat. Its soft texture and rich, buttery vanilla sauce provide the ultimate warmth on a chilly day.

And with the power of CHEF-X, you can quickly mix the dough in just 2.5 minutes, leaving you free to prepare the jam and toppings ahead of time.