Singapore Red Chili Sauce is a versatile dip that perfectly complements a variety of dishes, from fried chicken rice and samosas to kebabs. Its flavorful profile adds a refreshing touch, balancing the richness and saltiness of these dishes.
Using CHEF-X, you can set a precise cooking time and leave the sauce to simmer, allowing the ingredients’ heat and sweetness to infuse and develop. This process creates a tangy yet mildly spicy flavor profile that’s truly irresistible.