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New Heinzelmann Partner in Hong Kong – Kung Kai Hong 公啟行

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Established in 1950 and with more than 70 years of experience in the tabletop import industry, KKH is a prominent name in servicing star-rated hotels, restaurants, bars and clubs, wine cellars, and renowned retail shops in Hong Kong and Macau as a supplier and distributor with excellence.

KKH has developed and maintained a strong relationship with manufacturers from all over the world, and KKH gladly serves as the sole distributor for many of them. KKH specializes in supplying the below tabletop-ware categories:

  • Glassware
  • Crystal Ware
  • Porcelain Ware
  • Cutlery
  • Barware
  • Kitchenware
  •  

KKH uses various channels and strategies to promote our products in Hong Kong and Macau. For example, we distribute products to various industry agents and hotel suppliers in order to maximize KKH’s products presented in the market.

To complement the mission to be customer-oriented, retail customers are more than welcomed to visit the showroom in Sheung Wan to view the comprehensive collection of table-top products.

Backed by KKH’s rich history and experience in the glassware market, KKH is not solely the “glassware centre” of Hong Kong, but also a one-stop total solution provider from table to the kitchen for KKH’s customers. Today, supported by KKH’s strong resource and understanding within the industry and business, customers may come to KKH with any request upon tableware, and KKH guarantees full satisfaction.

 

KKH’s vision

Strive to be the leading one-stop tabletop-ware solution provider in the Hong Kong and Macau market with brands built on a passion for quality and lifestyle.

Dedicated to provide quality products to KKH’s customers and be the best choice for the foodservice, retail and business-to-business (B2B) industries for years to come; while continuously strengthening the competitive position in providing customers with superior service and value.

Descubra cómo el Heinzelmann CHEF-X puede ayudarle a mejorar sus procesos de preparación y cocción.

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