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Ho Chi Minh City
Da Nang City
Ha Noi
Nuoc Mam Cham, the iconic Vietnamese fermented fish dipping sauce, is a crucial element for authentic Vietnamese dishes like spring rolls, grilled meats, and more.
To induce its full flavor potential, fresh garlic and chili should be finely crushed, releasing their garlicky and spicy notes into the sauce.
As a sauce expert, Heinzelmann CHEF-X simplifies the process, effortlessly creating sauces to your exact preference. With over 13 functionalities, CHEF-X empowers you to achieve the perfect consistency and flavor.
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