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Béarnaise sauce, a luxurious upgrade on hollandaise, bursts with flavor thanks to the addition of white wine vinegar, shallots, tarragon, and other fresh herbs. It’s the perfect finishing touch for grilled steak, chicken, fish, or vegetables.
The Heinzelmann CHEF-X makes crafting this classic sauce a breeze. Its versatile heating and speed functions allow you to simmer the herby stock and emulsify the sauce smoothly, all in one convenient pot.
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