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Grind up the freshest ingredients effortlessly and in record time with the Heinzelmann CHEF-G. It’s perfect for peppercorns, cinnamon sticks, star anise, nuts and much more. Grinding your own spices means you can maintain a large stock of whole spices longer, without reordering or risking stale product.
Apart from grinding the beans, it also can grind the wet ingredients. Use the cross blades to grind garlic, gingers, corns, and pesto.
With powerful blades and 350 watts motor, you can grind the desired powder as you want. 6 seconds for coarse powder, 10 seconds for medium powder while 15 seconds for fine powder.
Thermal protection is detecting over-temperature conditions and disconnecting the power to the electronic circuits. The protection prevents fires or damage to electronics components, which may arise due to the excess heat in the power supplies or other equipment.
Compares the Heinzelmann CHEF-G and a normal grinder on torque power and durability. Tests involved grinding 50g of dry lotus seeds at maximum speed for 30 seconds. Torque was assessed by temperature rise at the motor-blade contact point (lower temperature = higher torque). Durability was inferred from heat generation.
Key findings
Heinzelmann CHEF-G: 0.3°C rise (21.6°C to 22.3°C), indicating strong torque and good durability.
Competitor: 28.1°C rise (21.4°C to 50.1°C), suggesting weaker torque and potential durability issues.
Parameter
Heinzelmann CHEF-G
Other Grinder
Initial Temperature (°C)
21.6
21.4
Picture reference
Final Temperature (°C)
22.3
50.1
Picture reference
Temperature Rise (°C)
0.9
28.7
Grinding Time (s)
30
30
Material Proceed
50g Dry Lotus Seeds
50g Dry Lotus Seeds
Qualitative Observation
Smooth operation; fine powder output
Noticeable strain; coarser output with some unground seeds
Heinzelmann CHEF-G outperforms the competitor in torque power and likely durability, making it ideal for demanding grinding tasks.
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