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It allows the smoky flavour to be directly added to liquids or food during the preparation or cooking process.
A large variety of different smoky flavours, like example wood chips, tea, herbs, spices, hay, dried flowers, etc. gives distinct aromas, from a very subtle hint of smokiness to a prominent rich flavour. This enables a Chef to create new variations of recipes or fantastic completely new ones enriched with smoky aromas.
The Heinzelmann SMOKER can also be used INDEPENDENTLY to infuse a smoky flavour to dishes in various kinds of forms.
The easy connection of the smoker-cap, hose, and L-Shape connector makes it simple to smoke directly with the CHEF-X
You can quickly add a variety of natural smoky flavors to your sauce, soup, desserts, meats, seafood, cheese, nuts, beverages and, cocktail drinks!
Popular are wood chips, such as Hickory, Applewood, Cherrywood, etc.
Simple operation with a One-Touch Button
Adjust the length of smoke-infusion time as required.
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